Holiday Recipes With No Guilt

It's the holiday season, and you're likely going to eat sweets. Luckily, you can help ease the guilt factor at the next party and offer your own delicious yet health-conscious treats. 

 The trick is to incorporate less-processed grains and natural sweeteners. Not only do they enhance the taste of otherwise classic recipes, but they also impart a more interesting texture. 

One of the recipes we love is the Apple Cider Doughnut Cake!

The beloved treat gets supersized in this Bundt-cake version, which incorporates whole-wheat flour, extra-virgin olive oil, and apples in two forms (sauce and cider). A generous sprinkling of cinnamon sugar adds an addictive crunch.

Find the recipe here!